Egusi soup is a delicious and popular dish in West African cuisine, particularly in Nigeria It is made with ground melon seeds (egusi seeds) and often includes leafy vegetables and various proteins.  Here’s a detailed recipe on how to prepare Egusi soup: Ingredient Needed: Step by Step Instructions: This colorful and healthy soup will leave…

Uziza soup is a traditional Nigerian soup made with uziza leaves, known for its unique spicy flavor. Here’s a general procedure on how to prepare uziza soup: Ingredients: 500g assorted meat (beef, goat meat, or any other meat of your choice) 200g dried fish or smoked fish One medium-sized stockfish head (optional) 1-cup of crayfish,…