Find Out the Simple method on How To Make Cabbage Juice

5 Key Tips To Make Cabbage Juice
  • Choose the Right Cabbage: Red, green, or Savoy cabbage varieties work well for juice, but some people prefer the milder taste of Savoy cabbage.
  • Wash and Prep Thoroughly: Rinse the cabbage under cold running water to remove any dirt or contaminants.
  • Cut and Chop: Cut the cabbage into smaller pieces to make it easier to juice.
  • Use the Right Equipment: A high-quality juicer is the best tool for extracting cabbage juice.
  • Flavor and Customize: Cabbage juice on its own can have a strong and somewhat earthy flavor. To make it more palatable, you can add other ingredients like Apples, lemons, and Ginger.


In the world of healthy eating, there are plenty of options to choose from when it comes to superfoods and trendy beverages. But have you ever considered the cabbage as a star player in your wellness journey? Cabbage juice might not be the first thing that comes to mind, but it’s a nutritional powerhouse waiting to be explored.

Rich in vitamins, minerals, and antioxidants, cabbage juice offers many health benefits, from aiding digestion to promoting weight loss and even potentially preventing certain diseases. In this comprehensive guide, we’ll take you through the simple steps of creating your cabbage juice at home, unlocking the secrets to its incredible potential.

Whether you’re a seasoned health enthusiast or simply curious about the latest health trends, join us on this journey as we delve into the world of cabbage juice and discover how this unassuming vegetable can transform your well-being. As we explore the preparation, benefits, and creative recipes that make cabbage juice a must-try addition to your dietary repertoire, prepare to be amazed. Let’s get started on this nourishing adventure

How to make cabbage juice – Step By Step 

How to make cabbage juice


  • Cabbage: You’ll need a fresh head of cabbage. Choose one that is firm and has vibrant, green leaves.


  • Knife: For cutting the cabbage.
  • Blender: To extract the juice from the cabbage.
  • Strainer or cheesecloth: To separate the juice from the pulp.
  • Pitcher or glass: To collect the juice.


How to make cabbage juice
  • To start, bring one liter of water to a boil, adjust the boiling time as needed, and then transfer the hot water to a blender.
  • Next, finely chop the cabbage you wish to blend and add it to the blender. Blend the mixture for approximately 1 to 2 minutes.
  • Once the blending reaches a maximum of 2 minutes, transfer the blended cabbage mixture into a container, ensuring that you leave some space in the container to accommodate expansion during fermentation.
  • Seal the container and let it sit at room temperature for 72 hours to allow it to ferment. Afterward, strain the mixture into another container to remove any solid particles, resulting in a smooth and refined cabbage juice.
  • For best results, store the juice in a refrigerator until it’s ready to be served chilled later.

Cabbage Juice Benefits

Cabbage juice is known for its health benefits, primarily due to its rich nutritional content. Some of the potential benefits of cabbage juice include:

Digestive Health

Cabbage juice contains dietary fiber, which can help in digestion and promote regular bowel movements. It may help prevent constipation and support a healthy gastrointestinal tract.

Weight Management

Cabbage juice is low in calories and can be a part of a low-calorie diet, which may aid in weight management. The fiber in cabbage can also help you feel full and satisfied.

Anti-Inflammatory Properties

Cabbage is a source of antioxidants and anti-inflammatory compounds, such as glucosinolates and flavonoids. These may help reduce inflammation in the body and protect against chronic diseases.

Rich in Nutrients

Cabbage is packed with essential vitamins and minerals as mentioned earlier, including vitamin C, vitamin K, vitamin B6, folate, calcium, and potassium. These nutrients play important roles in overall health.

Cancer Prevention

Some studies suggest that the compounds in cabbage, particularly sulforaphane, may have cancer-fighting properties. They may help inhibit the growth of cancer cells and reduce the risk of certain types of cancer, such as colon, breast, and prostate cancer.

Heart Health

The antioxidants in cabbage may help lower blood pressure and reduce the risk of heart disease. Potassium in cabbage can also contribute to healthy blood pressure levels.


Cabbage juice is sometimes used as part of detox diets. It can help the body eliminate toxins and promote overall liver health.

Skin Health

The vitamin C in cabbage juice is beneficial for skin health. It supports collagen production, which is important for maintaining healthy skin and reducing signs of aging.

Immune Support

Vitamin C and other antioxidants in cabbage can boost the immune system and help the body fight off infections.

Ulcer Healing

Some studies suggest that cabbage juice may help in healing stomach ulcers and reducing the risk of developing new ulcers. source


I wholeheartedly recommend cabbage juice to anyone seeking to shed weight or alleviate ulcers and various underlying health concerns, as it offers numerous health advantages.

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