Ways To Cook Green Cabbage

Ways To Cook Green Cabbage and Make It Delicious!!!

Green Cabbage is one of the vegetables that deserves much more recognition. Not only is it a great source of vitamin C and fiber, but it is also very affordable, making it an excellent addition to your diet. However, if you’re like many people, the only way you’ve ever eaten cabbage is in coleslaw.

But fear not, because; in this blog post, we will show you different ways to cook green cabbage to make it a more enticing and delicious addition to your dishes.

Ways to Cook Green Cabbage

You can try the following ways to cook green cabbage delicious and tasty

Simple Sautéed Cabbage

Start by heating some oil in a skillet over medium-high heat. Toss in some chopped garlic and onions and sauté for a minute. Then, add your chopped green cabbage and stir-fry the cabbage until it wilts and becomes bright green. Season it with salt and black pepper, and you have a simple sautéed cabbage dish that’s easy to prepare and tastes fantastic.

Roasted Cabbage Wedges

Roasting green cabbage is a great way to intensify the flavor and add some texture. Start by preheating the oven to 425°F. Cut the cabbage head into wedges and place them on a baking sheet. Drizzle some olive oil over the cabbage wedges and season them with salt, black pepper, and your favorite herbs. Roast the cabbage for about 20-25 minutes, or until it turns golden, and then serve.

Creamy and Crunchy Coleslaw

Contrary to popular belief, coleslaw is not the only way to eat cabbage raw. In this recipe, we will show you how to make a creamy and crunchy raw cabbage salad. Start by mixing some Greek yogurt, apple cider vinegar, honey, and a pinch of salt in a bowl. Then, toss your shredded green cabbage and grated carrots in the mixture. Refrigerate for at least 30 minutes, and when you’re ready to serve, sprinkle some toasted nuts for crunch and sweetness.

Braised Cabbage with Apples

Braising cabbage is a slow-cooking process that yields meltingly tender cabbage. In a Dutch oven, heat some oil over medium heat. Add chopped onions and cook for two minutes before adding sliced green cabbage. Then, add a cup of apple cider, a few crushed cloves of garlic, and diced apples. Cover and cook for about 30 minutes, stirring occasionally, until the cabbage is tender but still has some bite.

Korean Kimchi

Kimchi is a traditional Korean dish made by fermenting cabbage with spices, vinegar, and chili. It is an excellent condiment for savory dishes that adds a punch of heat, acidity, and Umami. To make kimchi at home, you’ll need to salt some chopped green cabbage and leave it to ferment in a sealed jar with spices overnight. Then, add chili paste, garlic, ginger, and scallions to the jar and leave it to ferment for an additional week before serving.

Final Thoughts

Green cabbage is an affordable and nutritious vegetable that can transform your meals if you know different ways to cook it. Whether you prefer it raw or cooked, there’s a cabbage dish that will fit your taste and style.

So, go ahead and try out one or more of the recipes we have shared above, and you might be surprised at how much you have been missing out on.


Can cabbage soup be frozen

Yes, cabbage soup can be frozen. Freezing cabbage soup is a great way to preserve it for longer periods.

Can cabbage be frozen raw?

Yes, you can freeze cabbage raw, but it’s important to prepare it properly to maintain its quality.

Can cabbage be canned?

Yes, cabbage can be canned. Canning is a method of food preservation that involves sealing food in airtight containers, typically jars, and then processing them in a boiling water bath or pressure canner to kill bacteria, yeast, and molds that can cause spoilage. Canning cabbage can help extend its shelf life, allowing you to enjoy it for an extended period.

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