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How to make homemade waffles
You know what they say, breakfast is the most important meal of the day.
So why not make it a special occasion with these delicious homemade waffles? They’re easy to make and sure to please even the pickiest eaters.
So grab your apron and get ready to whip up some fun!
What are the ingredients for Homemade Waffles?
You’ll need:
• 2 cups of all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs, separated
• 3/4 cup milk
• 1/2 cup butter or margarine, melted and cooled slightly
• 1 teaspoon vanilla extract
How to Make Homemade Waffles Step by step
Gather all the ingredients
Mix the wet and dry ingredients together in separate bowls
Heat up your waffle iron before adding any batter to it
Pour the batter into the waffle iron, making sure not to overfill it
Step by step Instructions on how to make Homemade Waffles?
1. Preheat the waffle iron to medium-high heat and lightly grease it with butter or cooking spray.
2. In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar; mix until blended.
3. In a separate bowl beat together the egg yolks and milk until blended.
4. Stir the beaten egg yolks into the flour mixture and mix until just blended.
5. Next, in a separate bowl beat together the egg whites until they form soft peaks; gradually add them to the batter, stirring until just blended.
6. Finally, stir in the melted butter or margarine and the vanilla extract; mix until blended.
7. Pour the batter into preheated waffle iron, making sure not to overfill it. Close the waffle iron and allow to cook for about 3-4 minutes or until golden brown.
8. Carefully remove cooked waffles from the waffle iron and serve hot or warm with butter, syrup, or your favorite topping. Enjoy!
Your homemade waffles are now ready to be enjoyed with family and friends. With this easy recipe, you can make breakfast a special occasion any day of the week.
How to Store Homemade Waffles?
To store any leftover waffles, simply allow them to cool completely before placing them in an airtight container or zip-top bag. Store in the refrigerator for up to 4 days or freeze for up to 3 months.
When ready to eat, reheat frozen waffles in a preheated oven at 350°F for about 10 minutes.
For refrigerated waffles, microwave for about 30 seconds or until warmed through.
FAQS
Q: Can I make waffles without eggs?
A: Yes, you can. To make eggless waffles, simply substitute the eggs with an equal amount of applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Q: How can I make my waffles crispier?
A: To make crispier waffles, add more melted butter or margarine to the batter and/or cook the waffles for an additional minute or two. You can also try baking them in a preheated oven at 375°F for about 5 minutes.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can. To make whole wheat waffles, substitute 1 cup of all-purpose flour with 1 cup of whole wheat flour and reduce the amount of sugar by half.
Q: Can I freeze homemade waffles?
A: Absolutely yes! Place any leftover waffles in a zip-top bag and freeze for up to 3 months. When ready to eat, reheat in the oven or microwave as instructed above.
Q: What are some topping ideas for my homemade waffles?
A: Some tasty topping ideas include fresh fruit, peanut butter, and jelly, jam, honey, maple syrup, chocolate chips, sprinkles, whipped cream, or yogurt. Get creative and have fun!
Q: How can I make my waffles vegan?
A: To make vegan waffles, substitute the eggs with an equal amount of applesauce or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based milk instead of regular milk. You can also try using melted coconut oil or vegetable oil instead of butter or margarine.
Q: Can I make waffles without a waffle iron?
A: Yes, you can. To make waffles without an iron, just cook the batter in a skillet or griddle. Make sure to grease your cooking surface with butter or cooking spray and cook until both sides are golden brown. Enjoy!
By following these simple steps, you can make restaurant-quality homemade waffles right at home! With just a few ingredients and some patience, you’ll be able to whip up
