How To Make Sponge Cake

Photo by Mumma Oyens: 

How To Make Sponge Cake

Making a spongy, light, and delicious sponge cake is easier than you think. With just a few simple ingredients, you can whip up a fluffy treat that’s perfect for any occasion.

Let’s get to it!

Equipment needed to make a sponge cake:

• Bowl
• Electric whisk/Hand whisk
• Spatula
• Baking tin (preferably a round one)
• parchment paper

Ingredients:

Eggs

Caster sugar

Soft butter

Self-raising flour

Baking powder (optional)

Vanilla extract/flavoring (optional)

Milk or water

Sponge Cake Step by Step

1. Preheat your oven to 180°C/gas mark 4.

2. Grease a round cake tin and line the bottom with parchment paper, then set aside.

3. In a bowl, whisk together the eggs and caster sugar until they’re light and fluffy – this should take around 5 minutes on high speed if using an electric whisk.

4. Add the butter, self-raising flour, and baking powder to the mix, then slowly fold in with a spatula until everything is well combined.

5. If you’re adding any flavorings like vanilla extract or food coloring, now is the time to add them in.

6. Gradually add around 3 spoons of milk or water to give the mixture a soft and spongy texture.

7. Pour the mix into your prepared tin, then place in the oven and bake for 25-30 minutes, or until golden brown on top.

8. Allow your cake to cool completely before taking it out of the tin and serving.

For a healthier spongy cake, you can substitute half of the butter with yogurt or applesauce. You can also add in fresh fruits like blueberries, strawberries, or raspberries for a fruity twist.

If you want to add an extra layer of sweetness, try topping your spongy cake with a simple glaze made from icing sugar and water.

Now you know how to make spongy cakes, so what are you waiting for? Give this easy recipe a go and enjoy!

Easy Sponge Cake tips for beginners

1. Make sure the butter is soft before adding it to the mix.
2. Sift the self-raising flour to ensure it’s light and airy.
3. Add a pinch of salt to enhance the flavor.
4. Allow your spongy cake to cool completely before taking it out of the tin.
5. For extra sweetness, top with a simple glaze made with icing sugar and water.
6. Add in fresh fruits like blueberries, strawberries, or raspberries for a fruity twist.

FAQS

How do I know when my spongy cake is ready?

The top should be golden brown and a toothpick inserted into the center should come out clean.

Can I make sponge cake without eggs?

Yes, you can make sponge cake without eggs

– simply replace the eggs with a vegan egg substitute or applesauce.

Can I make sponge cake in advance?

Yes, sponge cake can be made 1-2 days in advance and stored in an airtight container until you’re ready to serve it.

Do I have to use self-raising flour?

Yes, self-raising flour is key for spongy cakes. If you don’t have any on hand, you can replace it with all-purpose flour and baking powder.

What is the secret to good sponge cake?

The secret to good spongy cake is using soft butter and sifting the self-raising flour, as well as allowing it to cool completely before taking it out of the tin.