Photo by Артем Смолдарев: 

Homemade Tortilla

This is easy to make at home with just a few simple ingredients. It’s the perfect accompaniment to Mexican cuisine, but can also be served as bread for any meal or snack. With its versatility and delicious flavor, homemade Tortilla makes an excellent choice for your next culinary creation!

How to make Homemade Tortilla

Homemade tortillas taste so much better than store-bought and are easy to make. Here’s what you’ll need


  1. 4 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. ½ teaspoon salt
  4. 2 tablespoons vegetable shortening or lard
  5. 1 cup warm water, plus more if needed


1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, mix together 1 cup of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon salt, and ½ teaspoon of sugar.

3. Add 3 tablespoons of vegetable oil and enough warm water to make the mixture easy to stir with a spoon.

4. Knead the dough until it is easy to work with and not sticky.

5. Form the dough into a ball, then roll it out on a lightly floured surface until it is about 1/8 inch thick.

How to make Homemade Tortilla

6. Cut the rolled-out dough into 7 or 8 equal pieces for small tortillas or 4 or 5 for large tortillas.

7. Place the pieces on an ungreased baking sheet and bake at 375°F (190°C) for 8 to 10 minutes or until lightly browned.

8. Remove from the oven and serve while hot with your favorite Mexican dish!

With these easy steps, you can make homemade Tortillas right in your own kitchen.


Can I make Tortilla ahead of time?

Yes, you can prepare the dough in advance and keep it chilled until ready to bake. You can also freeze any leftover tortillas for future use.

What types of fillings can I add to Tortilla?

The possibilities are endless! You can fill your Tortilla Bread with meats, cheeses, and vegetables. Try adding green chilies for a spicy kick, or some shredded cheese for a creamy texture.

How should I store Tortilla Bread?

Store unused tortillas in an airtight container at room temperature or in the refrigerator for up to one week. For best results, warm the tortillas in a skillet or oven before serving.

What are some other uses for Tortillas?

Tortillas can also be used to make breakfast burritos, quesadillas, enchiladas, tacos, shawarma, and more! Get creative with your favorite ingredients and enjoy all the delicious possibilities.

Is tortilla considered bread?

Yes, Tortilla is considered a type of bread. It’s easy to make and can be served as an accompaniment to any dish or used in a variety of recipes. With its light and fluffy texture, you won’t be able to resist homemade Tortilla Bread!

Is tortilla bread healthy?

Yes, Tortilla Bread is a great option for a healthy snack or meal. It’s low in fat and calories and can be made with whole wheat flour for a heartier option. And with its easy prep time, it’s also an easy way to get more fiber into your diet.

Which flour is best for tortillas?

All-purpose flour is the most commonly used for tortilla bread, but whole wheat can also be used.

For a gluten-free option, try using a combination of cornmeal and tapioca or rice flour.

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