How To Make Homemade Pancakes

Who doesn’t love pancakes?

They’re fluffy, delicious, and perfect for a lazy weekend morning. 

But why go out for pancakes when you can make them at home?

Homemade pancakes are easy to make and you can control the ingredients, so they’re bound to be healthier than store-bought ones. Plus, they’re just as delicious! 

Here’s how to make your own delicious pancakes at home.

How to Make Homemade Pancakes Step by Step

Gather your ingredients

Mix the dry ingredients together in a bowl

Add the wet ingredients to the bowl

Preheat your pan or griddle over medium heat and add some butter to coat

5 Steps on How to make homemade Pancakes

Step 1 – Consistent batter

Step 2- The touch of a large whisk

Step 3 – Heat the pan first

Step 4 -The right-size pancake

Step 5- Flip the pancakes when they start to bubble

What are the Ingredients for Homemade Pancakes from Scratch?

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 2 tablespoons butter, melted and cooled slightly

• 3/4 cup milk

• 2 large eggs, lightly beaten

• Cooking oil or butter for greasing the pan

• Optional: add-ins like chocolate chips, blueberries, or nuts

Step by step Instructions on how to make homemade Pancake

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Whisk in the melted butter until everything is combined.

3. In a separate bowl, beat together the milk and eggs until combined.

4. Pour the wet ingredients into the dry ingredients and whisk until everything is just combined – do not over-mix!

5. Heat a greased skillet or griddle over medium heat. Ladle some of the batter onto the skillet/griddle, using about 1/4 cup of batter per pancake.

6. Cook the pancakes until the edges are slightly golden and bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until cooked through.

7. Serve with butter, maple syrup, or your favorite topping. Enjoy!

How to Store Homemade Pancakes

Making a batch of homemade pancakes is quick and easy, but if you find yourself with too many leftovers, here’s how to store them:

• Allow your pancakes to cool completely before storing.

• Place cooled pancakes in an airtight container or zipper-lock bag and refrigerate for up to five days.

• To reheat, wrap the pancake tightly in aluminum foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

• You can also reheat in the microwave at 30-second intervals, checking the temperature to make sure it’s not too hot.

• Pancakes can also be frozen for up to two months. Place cooled pancakes between sheets of parchment paper and wrap them tightly in plastic wrap or place them in an airtight container before freezing. To reheat, thaw overnight in the refrigerator and then follow the instructions above.



Q: Can I use other types of flour to make pancakes?

A: Yes, you can use other types of flour such as whole wheat or oat flour. Just keep in mind that they may require a different amount of liquid than all-purpose flour.

Q: What are some add-ins for homemade pancakes?

A: You can add anything from chocolate chips to fresh fruit or nuts. Just be sure to fold them in gently so you don’t overmix the batter.

Q: How long do pancakes stay fresh?

A: Homemade pancakes will last 3-4 days in the refrigerator and up to 2 months in the freezer. To reheat, see the instructions above.

Q: Does all pancake mix need egg?

A: No, not all pancake mixes require egg. Some just require water or milk. Read the instructions on the mix to see what it requires.

Q: What are the most important ingredients in a pancake?

A: The most important ingredient in pancakes is the leavening agent. This helps the pancake to rise and get fluffy. Baking powder, baking soda, and yeast are all common leavening agents used in pancakes.

Q: How do I make sure my pancakes don’t stick?

A: The key to not having your pancakes stick is making sure the pan or griddle is hot enough before adding the batter. When you pour the batter onto the heated surface, it should start to bubble up and form a crust on the bottom – this means it’s time to flip!

Once flipped, cook for an additional minute or two until the pancake is cooked through. Greasing your pan with cooking oil or butter will also help keep them from sticking.

Q: What is the best way to serve pancakes?

A: Pancakes are great served with butter, maple syrup, honey, jam, or any of your favorite toppings! You can also top them with fresh fruit, whipped cream, or ice cream for a delicious dessert.

Making your own homemade pancakes is a fun and simple way to enjoy breakfast or brunch.


With these tips and tricks, you’ll be making delicious pancakes in no time!



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