This native sauce recipe features a rich blend of potash (akaun) and palm oil, creating a thick, vibrant orange base; seasoned with pepper, salt, and seasoning cube.
The sauce is quick to prepare, making it perfect for pairing with yam, plantain, or rice for a traditional and flavorful meal.
Table of Contents
Native Sauce Recipe Step By Step Guide
Ingredients:
Palm oil
Potash (akaun)
1 small onion, chopped (optional)
ground dry pepper (adjust to taste)
Salt to taste
Seasoning cubes (optional)
Instructions:
Activate the potash:
Dissolve the potash in 2 tablespoons of warm water. Stir and set aside.
Prepare the palm oil mix:
Pour the palm oil into a mixing bowl.
Slowly add the dissolved potash mixture into the oil while stirring continuously. The palm oil will turn a bright orange and thicken slightly.
Combine the ingredients:season and simmer:
Add salt, seasoning cubes, and a splash of water (if necessary) to achieve your desired consistency.
Simmer on low heat for 5-7 minutes, stirring occasionally.
Finish with fresh herbs and serve
Add chopped scotch bonnet pepper and onions
Your native sauce is ready to be served! Pair it with yam, plantain, or rice for a hearty meal.
I paired mine with roasted plantain and grilled fish
Chioma Deborah
